Here is what’s on the Plated Menu this week:
- Thyme-Rosemary Chicken with Braised Winter Vegetables
- Berbere Salmon with New Potatoes and Kale
- Pork and Pineapple Stir-Fry with Napa and Purple Cabbages
- Mushroom and Leek Udon with Tofu and Spinach
- Pan Roasted Vegetables with Creamy Coconut Curry and Na'an
- Moroccan Beef Tagine with Squash and Couscous
- Broccoli, Sweet Potato, and Quinoa Casserole
Which meals are you trying this week?
If you are new to Plated, use coupon code PLATEDNOW to get one Plated box (4 plates) free plus one month of membership free. Just pay $20 shipping. (This box is shipped 2nd day air and packed with cooler material to make sure all your food arrives cold, so that shipping cost is justified).
FYI – This coupon code does add a Plated monthly Membership to your cart. It’s $10 a month (first month free) and gets you a discount on all plates. ($12 with membership vs $15 without membership). If you like Plated it may be beneficial to keep the membership, but you can always cancel from your account if you don’t want it.
And check out my Plated reviews to see what this subscription includes!
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