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KaffeBox Coffee Subscription Review + Coupon – August 2016

Lindsey Morse
ByLindsey MorseAug 20, 2016 | 0 comments

KaffeBox-August-2016-Box

KaffeBox
5 overall rating
2 Ratings | 0 Reviews

KaffeBox is a coffee subscription that sends the best specialty coffee from Scandinavia’s top micro-roasteries.

Each month, a different type of coffee is sent from a different roaster, allowing subscribers to sample a wide variety of beans from top roasters in Sweden, Norway, and Denmark.

Coffee is never more than than a day or two post-roast when it’s sent, and shipments to the US take approximately 4-8 days to arrive.

This box was sent to us at no cost for review. (Check out the review process post to learn more about how we review boxes.)

KaffeBox-August-2016-Contents

The Subscription Box: KaffeBox

The Cost: $19 USD for 250 g., approximately. (For US orders, 250 g. of coffee costs 159 kr per month. Subscriptions for larger quantities of coffee are also available and bring down the per-bag cost.)

COUPON: Save 25% off your first box with code MSA!

The Products: Specialty coffee from Scandinavia’s top micro-roasteries.

Ships to: Worldwide! (Shipping costs vary based on destination.)

Check out all of our KaffeBox Reviews, and discover more coffee subscriptions in the Coffee Subscription Box Directory!

Keep Track of Your Subscriptions: Add this box to your subscription list or wishlist!

KaffeBox-August-2016-Card1

KaffeBox includes a leaflet that provides information about the month’s featured roaster.

KaffeBox-August-2016-Card2

This month, I received beans from Jacu, a Norwegian-based coffee roaster. I have to give a shoutout to Jacu for their incredible Instagram. It’s a thing of beauty and has me seriously checking flight prices to Norway…

KaffeBox-August-2016-Bag1

Jacu Kenya Ndocha (125 g.)- 63 kr. (approx. $7.68 USD)

The first coffee featured in this month’s KaffeBox is from Ndocha Estate in Kiambu, Central Ruiru, Kenya. The beans are grown at 1575 MASL and are washed.

KaffeBox-August-2016-Bag1Open

KaffeBox recommends looking for “vanilla aroma, rhubarb and apricot flavor with rich jam like mouth feel.” I brewed this coffee in my drip maker, and I found the flavor to be fruity and sweet. I can’t say I got a “jam like mouth feel,” but there was a certain richness that made the coffee feel very well-rounded.

KaffeBox-August-2016-Bag2

Jacu Las Lajas (125 g.)- 70 kr. (approx. $8.54 USD)

This coffee hails from a third-generation coffee producer in Sabanilla de Alajuela, Costa Rica. The beans are grown at an altitude of 1450 MASL and are naturally processed. 

KaffeBox-August-2016-Bag2Open

I found this coffee delicious and really complex! KaffeBox describes the taste profile as: “orange blossoms aroma, floral black tea and sweet cookie flavor, silky and crisp body.” I suppose I shouldn’t be surprised that I love a coffee that tastes like cookies!

Verdict: I love coffee and I enjoy discovering new roasters, so I have a lot of fun with KaffeBox. This month, I received 250 g. of coffee, which costs 159 Norwegian kr. per month. In USD, that comes to about $19, and I received about $16 worth of coffee in this month’s box. I think KaffeBox offers a unique opportunity to sample high-quality beans from Scandinavia, and I love that every shipment inspires me to learn a little bit more about Scandinavian culture and geography. I’m also regularly impressed by the design and packaging of the coffee I receive. (It’s true that Scandinavian design is impeccable!)

What do you think of KaffeBox?

Starting at $18.00
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KaffeBox is a monthly coffee subscription featuring the best specialty coffee from Scandinavia’s top roasters. Every month throughout the year we feature new coffee and roaster. The coffee roasters themselves select which coffees to send out – ensuring you only receive coffee the roasters themselves... read more.
Lindsey Morse
Lindsey Morse
Lindsey is a professional baker, cold brew coffee addict, and rosé aficionado who loves writing about food and wine. When she’s not sharing her love of subscription boxes with the world, you’ll find her in the podcasting studio, perfecting her cake decorating techniques, or cursing her way through the New York Times daily crossword puzzle.

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