Plated Menu for April 9th 2017 Meals + FREE Dinner Coupon!

Do you subscribe to Plated? Each week you get to preview the upcoming Plated menus and select the meals and recipes you want to try! This weekly post has all the menu info you need to select your meals for the week!

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Here's what's on the Plated Menu for Apr 9 - Apr 15:

Honey Mustard Chicken with Sautéed Green Beans

• No Gluten Ingredients
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 30 - 40 minutes
• COOKING SKILL: Medium
• CALORIES: 760 per serving

Chicken al Mattone with Roasted Carrots and Potatoes

• Low Carb Diet
• No Gluten Ingredients
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 35 - 45 minutes
• COOKING SKILL: Medium
• CALORIES: 780 per serving

Panko-Crusted Salmon with Scallions and Roasted Broccolini

• Quick Prep
• < 600 Calories
• Low Carb Diet
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 30 - 40 minutes
• COOKING SKILL: Easy
• CALORIES: 440 per serving

Cacio e Pepe Gnocchi with Asparagus, Peas, and Mint

• Stovetop Only
• Quick Prep
• Vegetarian
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 25 - 35 minutes
• COOKING SKILL: Easy
• CALORIES: 800 per serving

Steak Gyros with Greek Yogurt-Feta Sauce and Peppers

• SERVING SIZE: 2 servings
• PREP & COOK TIME: 40 - 50 minutes
• COOKING SKILL: Medium
• CALORIES: 860 per serving

Charred Eggplant with Quinoa Tabbouleh and Creamy Tahini

• Vegetarian
• < 600 Calories
• Vegan
• No Gluten Ingredients
• SERVING SIZE: 2 servings
• PREP & COOK TIME:30 - 40 minutes
• COOKING SKILL: Medium
• CALORIES: 540 per serving

That wraps up the Plated recipes/meals for the week! Which ones are you getting?

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