Do you subscribe to Plated? Each week you get to preview the upcoming Plated menus and select the meals and recipes you want to try! This weekly post has all the menu info you need to select your meals for the week!
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Here's what's on the Plated Menu for April 16 - April 22:
Chicken al Forno with Salsa Verde and Parmesan-Mashed Potatoes
- No Gluten Ingredients*
- SERVING SIZE: 2 servings
- PREP & COOK TIME: 40 - 50 minutes
- COOKING SKILL: Medium
- CALORIES: 850 per serving
Salmon and Bowtie Pasta with Pink Sauce and Peas
- Quick Prep
- Stovetop Only
- SERVING SIZE: 2 servings
- PREP & COOK TIME: 25 - 35 minutes
- COOKING SKILL: Easy
- CALORIES: 790 per serving
Pizza Bianca with Broccoli Rabe and Caramelized Onions
- Vegetarian
- SERVING SIZE: 2 servings
- PREP & COOK TIME: 40 - 50 minutes
- COOKING SKILL: Easy
- CALORIES: 870 per serving
Seared Steak Quesadillas with Poblano Salsa and Chimichurri
- SERVING SIZE: 2 servings
- PREP & COOK TIME: 40 - 50 minutes
- COOKING SKILL: Medium
- CALORIES: 880 per serving
Chicken, Eggplant, and Bok Choy Stir-Fry with Jasmine Rice
- SERVING SIZE: 2 servings
- PREP & COOK TIME: 35 - 45 minutes
- COOKING SKILL: Medium
- CALORIES: 750 per serving
Little Gem Caesar with Crispy Chickpeas, Purple Potatoes, and Spring Onion
- Vegetarian
- SERVING SIZE: 2 servings
- PREP & COOK TIME: 30 - 40 minutes
- COOKING SKILL: Medium
- CALORIES: 710 per serving
That wraps up the Plated recipes/meals for the week! Which ones are you getting?
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