Plated Menu for April 23rd 2017 Meals + FREE Dinner Coupon!

Do you subscribe to Plated? Each week you get to preview the upcoming Plated menus and select the meals and recipes you want to try! This weekly post has all the menu info you need to select your meals for the week!

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Here's what's on the Plated Menu for April 23 - April 29:

Tandoori Chicken with Yogurt-Roasted Cauliflower and Cilantro Mint Chutney

• Spicy
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 40 - 50 minutes
• COOKING SKILL: Medium
• CALORIES: 730 per serving

Pine Nut-Crusted Salmon with Creamy Tomato Farro

• Low Carb Diet
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 40 - 50 minutes
• COOKING SKILL: Easy
• CALORIES: 810 per serving

Pizza Pinwheels with Marinara Sauce and Arugula Salad

• Vegetarian
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 45 - 55 minutes
• COOKING SKILL: Medium
• CALORIES: 860 per serving

Chicken Paillard with Herbes de Provence and Spring Green Salad

• Stovetop Only
• Low Carb Diet
• High Protein Diet
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 35 - 45 minutes
• COOKING SKILL: Easy
• CALORIES: 680 per serving

Cuban Beef Bowls with Mojo Sauce and Avocado Pineapple Salsa

• No Gluten Ingredients
• Stovetop Only
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 35 - 45 minutes
• COOKING SKILL: Medium
• CALORIES: 860 per serving

Ginger Miso Quinoa Bowls with Sesame Sweet Potato, Edamame, and Cucumber Salad

• No Gluten Ingredients
• Vegetarian
• SERVING SIZE: 2 servings
• PREP & COOK TIME: 35 - 45 minutes
• COOKING SKILL: Medium
• CALORIES: 780 per serving

That wraps up the Plated recipes/meals for the week! Which ones are you getting?

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