While supplies last, when you sign up for a new subscription, your first shipment will include one free box! Your first box will be the South Africa Box and you will receive the Chile Box for free!
No coupon needed - just use this link!
More on the South Africa Box:
We’re excited to share with you the unique flavors of South Africa by showing you how to have your very own braai - complete with recipes created by Chef Nti Ramaboa using the products from your box.
Nthabiseng Nti Ramaboa is affectionately known as “Chef Nti,” and her talent for creating delicious dishes and all-things-delectable has rapidly made her a household name. Her food blog, “P.S. I Cooked This,” is inspired by a real, genuine love and passion for both home-cooked meals and fine dining experiences. Chef Nti is also a fashion designer, blogger, producer and personable master of ceremonies. She currently hosts eTV’s “The Perfect Ace,” is a frequent live guest chef on eTV’s morning show “Sunrise,” and is regularly sought out by local and international celebrities to cater at star-studded events.
*Featured Product* Peri Peri Sauce | Fynbos Fine Foods
The chillies for this spicy peri peri sauce are hand-picked in the early morning in Fynbos Fine Food’s chili fields, and their sauces are bottled in their own kitchens. Peri peri is a must-have for spicy food lovers.
More on the Chile Box:
From granola made with Carménère wine jelly to steak spiced with merkén, this month’s box will transport you to a beautiful hike in Chile’s Patagonia. Curating Chef Carolina Bazán brings you the best of her home country with flavors that highlight its natural outdoors, as well as native and Spanish influences.
Curating Chef Carolina Bazán has transformed Santiago’s Ambrosía into a world-class restaurant that’s ranked one of the best in Latin America. Chef Bazán is the leader of a food movement in Chile that highlights native ingredients, like cochayuyo (kelp) and sea urchins, and her menu changes daily depending on what is harvested each day.
*Featured Product* Carménère Wine Jelly | Mickelsen Gourmet
Carménère wine jelly is a delicacy of Chile, but the grape originally came from Bordeaux. A plague during the 19th century destroyed nearly all of the vineyards in Europe, but in 1998 the grape was rediscovered growing in Chile. Mickelsen, a family business, has been mastering the grape’s unique flavor for over a hundred years.
Try The World is a monthly food subscription box that sends you chef-selected local and authentic gourmet foods from different countries. Everything arrives neatly packaged in this velvety-smooth Tiffany-blue box. Try The World offers their signature Pantry Box and recently introduced a smaller Snack Box. (Try the World is regularly $39 a month)
Check out our Try The World reviews to learn more about the subscription.
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