Each month, members of The Gourmet Cheese of the Month Club receive three different hand-crafted artisan and farmhouse cheeses made from pure and natural, quality ingredients, accompanied by our monthly newsletter offering detailed tasting notes, cheese profiles, cheesemaker histories, and serving suggestions. Each selection is freshly cut to order from wheels or blocks the same day that it’s shipped, and hand-wrapped in deli paper to allow it to breathe. Choose from two subscription levels, including The Rare Cheese Club, where you’ll have the opportunity to try some of the best cheeses in the world.