The kitchen can get a bit scary when your cooking abilities are… not in their best form. My friends kept telling me about EveryPlate, their meal plans, and how everything was set just to start cooking. Of course, I was a bit skeptical initially, but when I got my first box and experienced the cooking, I could understand the fuss.
Cooking has never been this easy…
EveryPlate is a weekly subscription that saves your everyday menu. You can choose from 3 to 6 meals on a weekly rotative menu. In my case, I decided on four meals for two 👩❤️👨, with veggie meals for me and meat and veggie for my husband. You’re allowed to customize your meals however you want, though. You can add up to 22 proteins, sides, snacks, desserts, and lunch and dinner options!
Each weekly box comes with pre-proportioned ingredients and recipe cards. I no longer have to measure ingredients by eye. No meal takes more than 30 minutes, and the six simple steps truly honor their name.
Each meal costs around $4.99, and the boxes are delivered to your front door. That means improvised grocery trips and messy takeouts during the week are done. We saved 25% of our grocery shopping, which is a big win. 💰
I might be the next Master Chef in the making!
One of the best things about having someone take care of the recipes and ingredients for me is getting out of the routine and trying something new without fear of, well…, messing it up! 🙈
Creamy Mushroom Steak with Roasted Broccoli & Potato Rounds
For my husband, there’s nothing like a seared steak. But, since I don’t eat steak, I never know how to season or cook it. This recipe gave me the blueprint for the perfect steak at home. The creamy mushroom sauce only made it better. And I couldn’t stop poking at the sides on his plate because the roasted broccoli and crispy potato rounds were steal-worthy. 🥦
Lemony Asparagus Linguine with Tuscan Herb Cream Sauce & Parmesan
If you told me I’d be making an Italian dinner by myself, I’d say you’re confusing me with someone else. But this was so easy to prepare that the 35 minutes flew by. The citric touch of this cream matches significantly with the Tuscan herbs and parmesan. Italian takeout? No need. I might serve this to my in-laws next time they visit!
Tomato & Cheesy Kale Melts with Gouda, Mozz & Roasted Potato Rounds
Who wants a simple grilled cheese when you can have this beauty in no time? This panini with griddled tomato slices and caramelized shallot has become our new comfort food. Also, the seasoned potatoes are so good. You’d never even think about sharing.
Mastering the art of cooking + saving money = EveryPlate won my heart! 💖
Cooking has become a new bonding activity between us. Tasting all these meals is our new mission. 🧑🍳And the best part? I don’t feel like wasting time, effort, or money trying to cook recipes. I’m not even sure how they’ll turn out.
Even if you have commitment issues, your EveryPlate subscription can be paused, changed or canceled at any time. However, I’m not thinking of canceling mine anytime soon.
