I admit it: I’m a carb-obsessed baker whose happy place is an aroma-filled kitchen of freshly baked bread. But as much as I love baking from scratch, I don’t always have the time—baking takes hours.
So when Instagram showed me this 25-minute, bake-from-frozen delivery service called Wildgrain, I wasn’t convinced it could be as good as what I can make from scratch.
Despite misgivings, I tried it: and I haven’t looked back since. From sourdough bread and artisan pastries to fresh pasta, here’s why it’s transformed the way I bake:
Go from freezer to table in 25 minutes or less
Sourdough bread is my favorite carb, minus the time and amount of work that typically goes into it. So when my first Wildgrain box came, it was obviously the first item I tried.
It didn’t disappoint! In less than 25 minutes (no thawing required), I had fresh bread ready to be devoured that didn’t sacrifice quality. Thanks to Wildgrain’s long fermentation process, the sourdough tasted so good, I honestly forgot it was a shortcut.
But don’t worry if bread isn’t your thing. Every item, including pasta and pastries, bakes from frozen just as quickly. Talk about saving time! It’s really no wonder they have 14,000+ 5-star reviews. ⭐⭐⭐⭐⭐
Wildgrain is free from GMOs and artificial colors, unlike typical grocery store bread
One of the reasons I love baking from scratch is because I know the ingredients are clean—they’re straight from my pantry. That’s why I was pleasantly surprised to see that Wildgrain’s ingredients list is short and sweet, just the way I like it!
Seeing the same simple, vegetarian-friendly ingredients I use at home sealed the deal. There aren’t any GMOs or artificial colors—just clean, unbleached flour packed with fiber.
With Wildgrain, I know my family’s getting the health benefits we’d be hard-pressed to find at the grocery store. It’s a win-win.
Free shipping and free croissants?! It doesn’t get better than that
I hate delivery fees as much as the next person, so one thing I love about Wildgrain is that they ship for free, and it’s easy to reschedule, skip, or cancel any time.
They’re also offering free croissants for life if you sign up now. Yep, you read that right—for LIFE.
Each Wildgrain box ranges from $69-109 and comes with 30+ individual meals. They’re also customizable, so you can add six extra items if you’re feeling indulgent, and choose between boxes that cater to breads, pastas, pastries, and vegan-friendly selections. I personally love their slow-fermented Olive Oil Ciabatta and Maple Belgian Waffles!
They support local bakeries and give back to the community
My appreciation for Wildgrain goes beyond the tasty and convenient baked goods they offer. What truly resonates with me is their commitment to giving back. For every new Wildgrain member, the company donates four meals to The Greater Boston Food Bank.
They also champion small businesses and responsible sourcing by partnering with the finest bakers and pasta-makers in the U.S. As someone who values buying local, this really struck a chord and is one of the reasons I continue to subscribe. It’s also a reason their products are so fresh, which I love.
Take it from a baker: Wildgrain is worth the hype
While I’ll always pride myself in being able to create recipes from scratch, I’m relieved that I no longer have to spend so much time and energy doing so. With its clean, simple ingredients, and “25 minutes or less” promise, Wildgrain is truly the next-best alternative to baking from scratch.
For all the carb-enthusiasts like me, Wildgrain is a game-changer. Say goodbye to spending hours upon hours in the kitchen, and hello to freshly baked goods in minutes. It’s the secret weapon bakers have been waiting for!
