I’ve been low-key (or maybe high-key) obsessed with MiLa’s dumplings ever since I discovered them. I never get tired of the umami-packed, savory flavor, so when I heard they’re bringing back their beloved soup dumplings in a totally plant-based version, I knew I had to have them.
And since I’m not about to gate keep, I’m here to spill the soup (pun very much intended) on why you need these in your freezer ASAP.
They taste like the real deal
I’ve been looking for so long for a vegan option for soup dumplings and could never find one, but MiLa finally did it and they're the real deal.
We’re talking about 100% plant-based, jackfruit-filled, soup-bursting goodness that’s as close as it gets to the real deal. MiLa even uses their signature vegan gelatin to make sure you get that classic soupy sensation with every bite.
I’ll say it: They’ve cracked the code for vegan dumplings that actually taste legit and like a soup dumpling should.
You get everything you need for a dim sum meal at home
What I love the most about the new Vegan Starter Pack is that it has everything you need to enjoy these babies like you’re sitting at your favorite dim sum spot but in your PJs!
The pack comes with 80 (yes, eighty!) vegan soup dumplings 🥟. Plus, three of MiLa’s best-selling condiments are included to take things up a notch (or two). You’ve got the NEW Spicy Chili Crunch 🌶️, which I’m obsessed with, btw. It’s got a 5/10 heat level, so there’s a kick without blowing your head off.
Then there’s the NEW Dumpling Dipping Sauce, a perfect blend of soy and vinegar that adds the right touch of sweet-savory goodness to every bite. And last but not least, the classic Ginger & Scallion Umami Oil (my personal fave), bringing that extra zing I can’t quite explain but definitely recommend.
Dumpling-obsessed foodie tip: Do yourself a favor and mix and match these sauces. Have fun with it! Dunk, drizzle, and let those flavors soak in. You can thank me later.
They’re better than takeout
I’ve said what I said. Seriously, takeout sounds delicious and easy, but it’s also expensive. IYKYK. These days, my “takeout” comes from my freezer, and 9.5 out of 10 times, it’s MiLa’s soup dumplings I’m reaching for. They’re ridiculously easy to make—I just steam them, and they’re ready in minutes. I think it takes me longer to set up my dipping sauces!
And, not to cause panic, but these sold out pretty fast last time. So, if you’re even a little curious (or like me and need them in your life immediately), this is your chance to stock up before they’re gone again.
These aren't your typical freezer dumplings
Freezer dumplings can be hit or miss. And if you have any faith in me, trust me when I say these aren’t your average, been-sitting-in-the-freezer-for-months kind of dumpling.
These pockets of happiness (yes, I’m calling them that) are made with high-quality, real ingredients that make it feel like you’re eating a traditional dumpling. And thanks to MiLa’s plant-based gelatin, you still get that signature soup-burst bite.
I’m a fan.
The hype is real
Whether you’re a die-hard dumpling fan or just want to switch up your usual freezer stash, I will say these are the dumplings you didn’t know you needed.
And don’t give me all that, “Oh…but they’re $124.99!” talk. Here’s the deal: You’re getting 80 dumplings, three incredible sauces, and premium ingredients that are as close as it gets to restaurant quality (without the wait, btw). When you do the math, it’s just a little over $1.50 per dumpling. A steal, if you ask me.
So what are you waiting for?
